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Source:
Loa’s slopes
Light and delicate
flavor, thick and creamy
texture and light golden
color.
Best with:
Spread on toast,
drizzled over pears and
blue cheese, or mixed
in green tea.
9 oz.
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Source:
The blossoms of a
Brazilian pepper tree
called Wilelaiki, that
grows abundantly near
cliffs overlooking the
turquoise Pacific.
Ambrosial and subtly
spicy flavor, smooth
and viscous texture,
and a light amber color
Best with:
Drizzled on steamed
carrots, used as a base
for marinades, or mixed
in chai or coffee.
9 oz.
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